Instant pot kraft macaroni and cheese
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These foods come in a box and have a standard list of add in ingredients to make them work. Just look at our instant pot box cake as a true example of this. I’m a HUGE fan of adding extras to box mixes to make them taste better. This recipe is for 2 boxes, so if cooking with just one, then half everything. You can also half our boxed mac and cheese. So, if you are doing this, or feeding a crowd for Thanksgiving note you can double up. Now looking back at the size of my instant pot, I would say that I could cook up to 4 boxes at once without overfilling the instant pot. I admit, I looked down at my box of mac and cheese and thought to myself, that no way is one box going to fill us all up and do leftovers, so I went with two boxes. 2 Boxes Of Mac & Cheese In The Instant Pot That is loaded with 30 FREE bucket list worthy instant pot recipes.Ĭlick here or on the banner above and you will have access to both in an instant. Plus, as well as our extremely popular instant pot mini course which teaches you the instant pot basics in 5 days, we also have our instant pot bucket list. One where there is no draining of the pasta once it has cooked, one that has delicious add ins to make your boxed mac and cheese taste better and one that would be easy to reheat too. Today I wanted to show you a simple recipe for instant pot boxed mac and cheese. I grew up on cans of Heinz macaroni cheese and was curious to see how it compared. I had seen many videos for it, but never had the chance to try it for myself. One of those foods was a Velveeta mac and cheese box. So, in the summer of 2021 when we moved back to the UK after 13 years, we went on a shopping spree getting and trying all the foods we couldn’t try before. What I hated about living in Portugal was all the ingredients I could never get hold of or happened to be way too expensive to have brought into Portugal. Can’t make it now? Then save it for later!.2 Boxes Of Mac & Cheese In The Instant Pot.I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing.
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How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly.
![instant pot kraft macaroni and cheese instant pot kraft macaroni and cheese](https://www.gingercasa.com/wp-content/uploads/2019/06/instant-pot-creamy-mac-and-cheese.jpg)
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The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot.